A simple staple for all your mayo needs
After I made this mayonnaise once I immediately stopped buying the grocery store mayo, mostly because this tastes 10 times better and can be whipped up in 5 minutes. I love adding it to sandwiches, salads, wraps or anything that needs a little moisture or flavor. It's a great source of healthy fats and tastes amazing! You can't beat it. Enjoy the recipe.
RECIPE Homemade Mayo
Ready in 5 minutes
Makes: 1.5 cups
Ingredients:
2 organic eggs
1 cup Avocado Oil
1.5-2 tbsp mustard
¼ tsp Real salt (more to taste)
¼ tsp pepper (more to taste)
Squeeze of lemon juice
*Use Organic Ingredients when feasible
Preparation:
Place all ingredients into a blender or bowl. Let sit for 5 minutes. Use a hand mixer or blender to mix all together. I think that a hand mixer does the best mixing for it, but a blender will work well also.
Once all ingredients are blended you can use immediately or store in the refrigerator for later use. It’s that easy!
Tips:
*You can use a different oil than avocado, some other ones that are good are olive oil, or grapeseed oil.
* You can also used different mustard's, like dijon mustard or a stone ground mustard works well also.